Job opportunities for the successful students of the Shevaroys College of Hotel Management and Catering Technology is plentiful in hotels (chain and single), restaurants, clubs, food service for airlines, hospitals, the armed forces, institutional catering, consultancy firms, ship catering etc. At the end of the third year our placement cell arranges for campus recruitment. Students are also absorbed at supervision middle management levels in various Hotel operational areas like Front Office, Food and Beverage Service, Food production House Keeping and Sales & Marketing.