| Sl. No | Course | Duration | Entry Requirements | Age | Recognised By | Campus |
|---|---|---|---|---|---|---|
| 1 | MBA (Hotel Management & Catering Science) |
2 Years (Full – Time Residential Course) |
Any degree from a recognised university . Selection would be based on merit and personal interview. | Not More than 28 Years. | Alagappa University ( Accredited with “A” grade by NAAC)- Karaikudi | Yercaud |
| 2 | BSc. ( Catering and Hotel Administration) |
3 Years (Non Semester - Full – Time Residential Course) | A pass in higher secondary or equivalent Lateral Entry Scheme: Candidates who have obtained a 3 year diploma in Hotel / Catering/ tourism Management after plus two from a recognised institution (Government) are eligible to get enrolled in third year of BSc. Candidates who have obtained Three Year Diploma in Hotel Management after 10th Standard are eligible to get enrolled in II Year of B.Sc (Catering and Hotel Administration). |
Alagappa University (Accredited with “A” grade by NAAC) -Karaikudi | Yercaud & Salem | |
| 3 | Diploma in Catering and Hotel Administration | 3 Years – Non Semester – Full Time Residential Course. | A pass in Secondary School Leaving Certificate (10th Standard) or equivalent. | Alagappa University ( Accredited with “A” grade by NAAC) -Karaikudi | Yercaud & Salem | |
| 4 | Craft certificate courses: Food production Bakery and confectionary Food and Beverage service House Keeping Front office |
10th standard | Affliated to ALAGAPPA UNIVERSITY-KARAIKUDI | |||
